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Bulleit Bourbon is a name for Kentucky straight Bourbon whisky which is made at the Bulleit Distillery located in Lebanon, Kentucky and the Bulleit Distillery situated within Shelbyville, Kentucky, for the Diageo beverage conglomerate. It is distinguished by its high proportion of rye within the Bourbon (at around 28,9% of price for the mash) it is also aged at least six years. It is priced at 45 percent abv (90 proof) for the US, Canadian, British, Dutch and Mexican markets. In the Australian and Danish markets, it is priced at 40 % abv. It is also sold across Norway, Germany, and Sweden. [4[4]

For the U.S. and other markets, Bulleit also offers a Rye whiskey.

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According to Tom Bulleit, son of a preacher, great-grandson to creator Augustus Bulleit and developer of Bulleit’s current brand, the original production of Bulleit Bourbon was created in 1830. Augustus continued to make the brand until he died in 1860. The recipe that we use today is based on original mash bills formulated by Augustus Bulleit, which used two-thirds corn and one-third of rye. The current Bulleit Bourbon, Bulleit Bourbon is 68 percent corn, 28 percent rye and malted barley 4.

Tom Bulleit began distilling his version in 1987. It is distinguished by its higher percentage of rye and the fact that it takes a lengthy time to mature. Bulleit believes that the bulk of phenol is removed. [55

Seagram purchased Bulleit in 1997. Bulleit name was changed in 1997 and began the process of distillation at Lawrenceburg, Kentucky.

This brand introduced in US markets in 1999, and in 2000, and then to Australia, UK and Germany in 2000.

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Diageo purchased a range of Seagram’s assets like the Bulleit brand that was later made by its subsidiary Kirin Brewing Company at the exact Lawrenceburg facility.

On March 14, 14 March 2017 Diageo unveiled a new Bulleit distillery. This 300-acre (120 ha) $115 million facility is situated to the west towards Shelbyville inside Shelby County, Kentucky.

The month of June was the year that Bulleit launched its visitor center in their Shelbyville distillery, which is located within Kentucky. The visitors can take advantage of The Visitor Experience offers guided tours along with a drinks bar, and the possibility for those aged 21 or older to create your own Bulleit label that can be put to their bottle.

Bulleit family dispute 

Tom’s daughter Hollis quit her job at Diageo last year after a period of 10 years, her claim was that she was dismissed due to her being a lesbian. A spokesperson for Diageo denied the claims. 

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The current Bulleit Bourbon whiskey mash bill comprises 68 percent corn (maize) as well as 28 percent rye and 4 percent malted barley.[5It is stored at 45 percent ABV.[1212

Bulleit Bourbon Strength is blended barrels that are between 5 and eight years old. Since it’s being directly bottled from the barrel, the proof is different for each batch, with a range of 118 to 125 (59 up to 62.5 ABV).

Bulleit Bourbon 10 Year is the only dating Bulleit whiskey. It is made with 91.2 U.S. proof and is the same mash bills as the first Bulleit Bourbon. It won a Double Gold Medal at the 2013 San Francisco World Spirits Competition.  

Bulleit Rye Whiskey, first introduced in March 2011 has an mash bill of 95 percent malted barley. It is distilled at Lawrenceburg, Indiana at MGP Indiana and bottled at 45 percent abv. 

In Australia and in the UKIn the UK and Australia In the UK and Australia [ edit

Since the year 2008 Bulleit Bourbon that is sold in the UK market was packaged at 40 percent alcohol by volume, that is then exported into Australia. Australia market. A version of 45% ABV version was launched in market in the UK market in the latter half of 2014 under the name “Bulleit Frontier Whiskey”.

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